
To safely remove the cork from a wine bottle, start by cutting the foil below the lip of the bottle with a foil cutter or knife. Next, use a corkscrew to insert the spiral into the center of the cork, twisting it in until only one curl remains visible. Gently pull the cork out by leveraging the corkscrew against the bottle's lip. If the cork breaks, use a corkscrew to remove any remaining pieces. Pour the wine carefully to enjoy!
The blade is expertly crafted to easily slice through the tin foil or plastic cap at the bottle's mouth. Additionally, some bottle openers feature a handle with a spout, allowing for seamless pouring after the cork is removed. This design helps prevent any wine drips, ensuring a clean and elegant serving experience.